A complex, vivid wine of deep ruby hue, bursting with notes of black currant, raspberry, cherry, and blackberry. Hints of violet, clove, oak, leather, vanilla and baking spices add layers and depth, while the firm, supple tannins are balanced by fresh acidity.
Only our best lots are selected for this voluptuous blend of traditional Bordeaux grape varieties, led by Merlot and Cabernet Sauvignon, and supported by Cabernet Franc, Malbec and Petit Verdot.
Serve this beguiling beauty with roast beef, grilled lamb chops, Osso Buco, or aged, hard cheeses. Unfiltered, will contain sediment. Cellaring until 2026 – 2030 will increase your reward.