Nostalgia Series

HomeNostalgia Series

On the Black Sage Bench in Oliver BC, vintner and family farmer Gina Fernandes Harfman combines her passion for winemaking with her family’s four generations of experience farming the South Okanagan terroir, to put forth a small lot lineup of wines that perfectly exemplify their vintage. At her woman-owned and run Nostalgia Wines, Gina invites you to make moments with what she has captured in the bottle and create tomorrow’s memories.

Pinot Gris 2020 Bottle

Pinot Gris

This dry, medium-bodied Pinot Gris shines with refreshing acidity, and intense notes of white peaches, crisp apples, and ripe Asian pears. Enjoy chilled on a warm day, with prosciutto-wrapped cantaloupe, spiced shrimp with peach salsa, or a pork chop skillet with pears and red onions.
Awards: 90 Points John Schreiner, July 2021; 90 Points Tim Pawsey, June 2021; 88 Points Christopher Waters, The Globe And Mail, April 2021
Technical:
100% Pinot Gris (South Okanagan Vineyards: Home, Cassini, Nunes), handpicked
100% stainless steel fermentation
Vegetarian/Vegan. Keto/diabetic diet friendly.
Production: 236 cases

Kerner 2021

Our off-dry Kerner is like sunshine in a glass with notes of honeyed pear, lime and ginger spice.

Do you know Kerner? She’s part of the Riesling family. Although Kerner makes up less than 1% of BC’s total grapevine plantings, at Nostalgia Wines we grow more Kerner in our home vineyard than any other grape, making Kerner our top seller! We love Kerner, and know you will too.

Kerner is happy by herself or alongside dishes with exotic flavours — especially when served with a squeeze of lime. Try with fish tacos or Pad Thai.

Technical:
100% Kerner (Home Vineyard), handpicked
Vegetarian/Vegan.
100% stainless steel fermentation
Production: 825
Viognier 2020

Viognier 2020

Get swept away by the ambrosial, exotic aromas of ripe peaches and melons, pineapple, mandarin oranges and honeyed mangos. On the palate, this rich, full viognier reflects well the Black Sage sunshine. The finish is crisp and lingers with a hint of warm spice biscuits. Try with sushi, chicken tagine with apricot, seared scallops with ginger, or a spicy butternut squash dish.
Awards: 91 Points John Schreiner, July 2021; Silver Medal, 2021 British Columbia Lieutenant Governor’s Wine Awards
Technical:
100% Viognier (Home Vineyard), handpicked
100% stainless steel fermentation
Vegetarian/Vegan. Keto/diabetic diet friendly.
Production: 153 cases
Chardonnay 2020

Chardonnay 2020

Treat your palate with this intense and textured Chardonnay. Yellow apple, peach pie and vanilla on the nose transition to ripe pineapple, tropical mango and crème brûlée on the palate. Pair this Chardonnay with chicken, crab, lobster, a rich risotto, or triple cream brie.
Awards: 90 Points John Schreiner, July 2021
Technical:
100% Chardonnay (Home Vineyard)
Destemmed, underwent stainless steel fermentation and did not complete malolactic fermentation. Spent a three-week winter holiday in French oak barrique to impart more texture and complexity.
Production: 68 cases – SOLD OUT
Rose 2020

Rosé 2020

Romance stirs inside this pale pink, pretty, saignée-method rosé. Let the notes of watermelon, cranberry, pink grapefruit, raspberry, passionfruit and potpourri sweep you away to distant shores.
Prepare a Mediterranean picnic of tapas, including grilled squid, Jamón Ibérico, aged Manchego and olives and create lasting memories with this dry, food-friendly wine.
Awards: 90 Points John Schreiner, July 2021; 89 Points Tim Pawsey, June 2021
Technical:
Cabernet Sauvignon, Merlot, Syrah, Cabernet Franc, Malbec
South Okanagan Vineyards, handpicked
100% saignée method from our best lots to concentrate the flavours in our red wines.
Vegetarian/Vegan. Keto/diabetic diet friendly.
Production: 344 cases
Merlot 2018

Merlot 2018

A classic Merlot vintage with ripe cherry, juicy black plum, blackberry and raspberry flooding the palate. The texture is velvety with supple tannins lifted by fresh acidity. It’s savoury cocoa, clove and butterscotch finish is part of its lasting charm.
Pair with blackened chicken on the bbq, duck confit, a pork rack or a hearty cassoulet. Unfiltered, will contain sediment. Enjoy now or cellar to 2028.
Awards: 90 Points John Schreiner, July 2021; 90 Points Deborah Podurgiel, NatalieMacLean.com
Technical:
95% Merlot (3% Harfman Cab Sauv, 2% Gablemann Malbec)
Home Vineyard Merlot
Aged 14 months in oak barriques (French and American)
Vegetarian/Vegan. Keto/diabetic diet friendly.
Production: 174 cases