This dry, medium-bodied Pinot Gris shines with refreshing acidity, and intense notes of white peaches, crisp apples, and ripe Asian pears. Enjoy chilled on a warm day, with prosciutto-wrapped cantaloupe, spiced shrimp with peach salsa, or a pork chop skillet with pears and red onions.
Awards: 90 Points John Schreiner, July 2021; 90 Points Tim Pawsey, June 2021; 88 Points Christopher Waters, The Globe And Mail, April 2021
Technical:
100% Pinot Gris (South Okanagan Vineyards: Home, Cassini, Nunes)
100% stainless steel fermentation
Production: 236 cases