Winemaker Gina Fernandes Harfman creates exclusive, small lot products for Recollection Wine Club members only. We also keep back vintages for our Club Members. Learn more about member benefits!
Our first Pinot Noir is bursting with bright red, juicy fruit aromas and flavours, such as cherries, cranberries, raspberries, and cherry cola. A hint of baking spice comes from its year in French oak.
Awards: Gold Medal 2022 WineAlign National Wine Awards of Canada
This medium-bodied wine is begging to be your next crush. The flirty, perfumed nose of strawberry, raspberry, cherry and florals express the purity and excitement of its youth.
Serve this wine slightly chilled (~12°C, or 20-30 minutes in the fridge) with a summer picnic. It will also be a perfect pairing for roast pork, duck, chicken and turkey dinners.
Awards: Silver Medal, 2021 British Columbia Lieutenant Governor’s Wine Awards; Silver Medal 2021 WineAlign National Wine Awards of Canada
The quality of the Gablemann’s well-established, terraced vineyard of Malbec in Oliver creates the base of this wine, and we upped the ante by blending dark and exotic Petit Verdot from the Harfman Vineyard in Osoyoos.
The resulting red blend is ready to add intrigue to your dining table with fresh cherry, red currants, kirsch, spice, and floral notes. Its full body and powdery tannins make it fun to pair with savoury dishes, such as Korean BBQ or olive tapenade.
Enjoy now or cellar to 2028.
The quality of the Gablemann’s well-established, terraced vineyard shines through in this dark, impactful Malbec. The luscious, complex nose commands your attention to the intense dark fruit, floral perfume and sweet baking spices. On the palate, this full-bodied wine offers ripe, firm tannins and fresh acidity with generous black cherry, boysenberry, blackberry, vanilla, and cloves.
Ideal with barbequed beef, braised dishes including short ribs, sweet and savoury Chinese barbequed pork, or dark chocolate. Unfiltered, will contain sediment. Enjoy from 2022-2030.
An approachable Petit Verdot ready to add intrigue to your dining table with exotic notes of goji berries, acai berries, and craisins lifted by top notes of violets, rose petals, cloves and cinnamon. Medium-bodied with finessed tannins and fresh acidity make it ideal with tomato-based pasta dishes, duck confit, stuffed pork tenderloin, roast turkey, or mushroom ravioli.
Unfiltered, will contain sediment. Enjoy now or cellar to 2028.
A structured and opulent Syrah with aromas of blackberry, stewed cherry, white pepper, smoked meat and savoury preserves. Red fruit, vanilla and butterscotch notes join on the palate, adding complexity. A hint of dried, crushed mint graces the finish. The fresh acidity in this full-bodied red make it perfect with braised lamb shanks, a buffalo burger, or a T-bone steak on the barbeque.
Unfiltered, will contain sediment. Enjoy now or cellar to 2028.
Awards: 92 Points John Schreiner