An approachable Petit Verdot ready to add intrigue to your dining table with exotic notes of goji berries, acai berries, and craisins lifted by top notes of violets, rose petals, cloves and cinnamon. Medium-bodied with finessed tannins and fresh acidity make it ideal with tomato-based pasta dishes, duck confit, stuffed pork tenderloin, roast turkey, or mushroom ravioli.
Unfiltered, will contain sediment. Enjoy now or cellar to 2028.
Technical:
90% Petit Verdot (Harfman Vineyard), 10% Merlot (Home Vineyard)
Older barrels were employed to allow the purity of the fruit to shine through.
Vegetarian/Vegan. Keto/diabetic diet friendly
Production: 51 cases