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Live Music – Lewis Cardinal

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Lewis Cardinal Live Music at Oliver BC Nostalgia Wines

Live Music – Lewis Cardinal

Join us for an memorable evening of live music by Lewis Cardinal on Thursday, August 22, 2024 from 5-7pm in our outdoor lounge.

Lewis Cardinal, a talented guitarist and vocalist from Cardiff, Wales, is dedicated to creating captivating musical experiences. Drawing inspiration from John Mayer and Chris Stapleton, his music boasts a soulful and dynamic sound. Audiences of all ages will be delighted by his performances, which feature both covers and original compositions.

Wines, by-the-glass or bottle will be available, in addition to Firehall beer, frozen wine cocktails (frosé, anyone?) and other canned cocktail options. We also have a deli fridge and pantry for all your cheese, charcuterie and snacking needs.

This is a complimentary evening of music, and we encourage you to tip Lewis if you are enjoying his music.

Reservations are appreciated, as space is limited. Please reserve your outdoor table by calling 250-485-0227 or emailing [email protected].

We have a few set charcuterie boards available to pre-order when you make your reservation:

  • Our Favourites: Picnic Spread(For 4-6 people). Port Salut (150g); Snowdonia Cheese (200g); Charcuterie Trio with prosciutto (150g); Olive Tapenade (200g); Nostalgia Wine Jelly (125ml); Served with baguette crisps for $60.
  • Petit Picnic (For 2-4 people). Dubliner Cheese (200g); Salami Trio (100g); Nostalgia Wine Jelly (45ml); Served with baguette crisps for $30.
  • Baby Board (For one). 3 Babybel (original, cheddar, swiss); Original Salami (56g); Served with baguette crisps for $10.

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Live Music Details:

  • Complimentary music by Lewis Cardinal
  • Thursday, August 22, 2024
  • 5:00 – 7:00 pm
  • Nostalgia Wines – 4900 Black Sage Road
  • Wine by-the-glass, or share a bottle
  • Firehall Beer, and cocktails
  • Cheese and charcuterie available! Please pre-order boards
  • Krusty Joe’s Pizza Truck will join us! 5-7pm for pizza
  • Reservations preferred: 250-485-0227 or email [email protected].